BISTRO JEANTY
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Bienvenue à Bistro Jeanty
Welcome to your neighborhood bistro
In everyday French life, it is the bistro that is woven into the daily pattern of meals and celebrations — the neighborhood restaurant where they know your name, greet you warmly and serve you satisfying foods that change with the seasons. Our family-run restaurant is nestled in the heart of idyllic Napa Valley wine country. Enjoy a taste of classic French cuisine and gracious hospitality from our team here at the bistro, led by chef Philippe Jeanty.
For over 20 years, Bistro Jeanty has brought classic home-style French cuisine to Napa Valley.
As the passion project of chef Philippe Jeanty, Bistro Jeanty fully embraces his culinary philosophy: fresh, quality ingredients, meticulously prepared and graciously served in a comfortable, informal setting.
Another given down access to the kitchen, and an organization that is dangerous, have both joined to hurt Bistro Jeanty. Made in a French field way, the sorts of the food should be undying, but yet perplexingly they have not persevered for a very significant stretch. The menu integrates such conclusions as home-eased pork stomach with lentil and foie gras ragout; rabbit pate with celery root apple salad; Coq au Vin (chicken, mushroom, and bacon red wine stew; and a liberal cassoulet with duck confit, hotdog, and bacon). Truth be told, this has never been nourishment for everyone's taste buds, but it's not equivalent to what a considerable number of individuals in the U.S. are used to, and when different is as well "incredible," it justifies an endeavor. Anyway, of late it has not shown up at that level.