The post 10 best Napa wines under $100 (red & white) appeared first on napa city.
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When trying to find the right Napa Valley wine to buy, whether it’s for a special occasion or for a simple dinner, it might seem that there are only expensive options on the market. However, there are many affordable wines that you can enjoy without emptying your pockets. In this article we’ll cover the 10 best Napa Valley wines that cost less than $100.Red wine recommendations
- 2018 Bevan Cellars Ontogeny
- Vineyard 29 Cru Cabernet Sauvignon 2018
- 2019 Frank Family Napa Valley Zinfandel
- Mira Syrah Hyde Vineyard 2017
- 2018 Hall Napa Valley Merlot
White wines recommendations
- 2021 Darioush signature Viognier Napa Valley
- 2020 Haynes Vineyard Old Vine Chardonnay
- 2019 Larkmead Vineyards ‘Lillie’ Sauvignon Blanc
- 2018 Arietta On The White Keys White Blend
- 2019 Matthiasson White Blend
2019 Matthiasson White Blend
Steve Matthiasson created the perfect light wine by combining 4 different Italian grapes. With oysters, lemon chicken, and grilled vegetables, this thirst-quenching white goes perfectly. It has an excellent texture, complexity, and minerality along with a vibrant acidity. Not only that, but it’s organic, made by grapes from vineyards where no synthetic pesticides, fertilizers and herbicides are used.The post 10 best Napa wines under $100 (red & white) appeared first on napa city.
]]>The post A guide to great Napa Valley Cabernet Sauvignon appeared first on napa city.
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As the countries of the new world are becoming more and more popular amongst wine lovers, there are many different winemaking regions appearing on our radars. One of these regions is none other than Napa Valley in California, USA, with the star of the region being its Cabernet Sauvignon. The variety might have originated in Bordeaux, France, but it expresses itself amazingly when cultivated in Napa Valley, due to the warm coastal climate that these regions have in common.A brief history lesson about Napa Valley
The first vineyards are believed to have been planted by George Yount, a European-American settler in 1838 and the first winery was established 20 years later in the area. However, in the beginning of the 20th century, the outbreak of phylloxera, a disease that heavily affects vines, the great depression, the second World War and the alcohol prohibition that followed, brought the production of Californian wines to a halt.
What revived the winemaking of the area was the fact that in 1976, the wines of Napa Vary won against Bordeaux and Burgundy wines in the Paris Judgment. Ever since, the wines of the area have only grown in popularity and can be sold for very high prices.
What revived the winemaking of the area was the fact that in 1976, the wines of Napa Vary won against Bordeaux and Burgundy wines in the Paris Judgment. Ever since, the wines of the area have only grown in popularity and can be sold for very high prices.
What to expect from a good quality Napa Cabernet Sauvignon
Generally the Cabernet wines of the area have a medium alcoholic content, they are dry and full bodied with a high acidity and prominent tannins. They have very distinct ripe red fruit aromas that allow the wines to age for many years and keep developing even more complex aromas and flavors like coffee, leather, tobacco and earthy notes like mushrooms and forest floor
Some notable wine subregions of Napa Valley
There are 16 winemaking sub regions of the Napa valley, bur here we’ll cover some of the most famous ones.
The Napa Valley’s distinctive geography changes the climate, providing a variety of mesoclimates inside the valley. Due to its proximity to San Pablo Bay, which directs sea breezes and morning fog up the valley, the open southern end of the valley is kept chilly. A gap in the Mayacamas mountains at Chalk Hill allows evening winds from the Pacific to chill the valley’s northern end, which is typically much warmer. With “mountain Cabernets” offering structure and freshness and valley floor wines delivering greater opulence and richness, growing temperatures vary according to the sites’ various altitudes.
- Calistoga AVA
- Stags Leap District
Food pairings for great Napa Cabernet Sauvignons
Rich meaty and earthy notes are complemented by the Napa Cabernet’s sturdy, sophisticated structure and deep blackberry characteristics. Beef, venison, and lamb are all great options for red meats and game, while vegetarian options like portobello mushrooms stuffed with goat cheese and pesto also go well.When and how to drink high quality Cabernets from Napa Valley
Although Napa Cabernet Sauvignon is typically ready to be consumed, 5–10 years of aging will frequently be advantageous. Wines from select producers can age even longer, occasionally for up to 20 years. Best served at room temperature (17°C or 6°F) to highlight the wine’s warm, fruity flavor.The post A guide to great Napa Valley Cabernet Sauvignon appeared first on napa city.
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